Pizza Rolls

This is one of my favorite snacks ever! My mum usually makes this when I have people over, but it is just as good as a snack during the week. This is the first time I made them myself, but even though they didn't turn out that photogenic they still tasted amazing. Ben loved it, we finished the whole load in less than 24 hours!

Here's what you need:

• 1 pack of pizza dough
• 1 glass of pizza sauce
• 1 small can of corn
• Ham
• 1 onion
• your preferred cheese grated (I took cheddar)
• Flour (to dust your work surface and your hands)
• Oregano

Make the pizza dough according to your pack instructions, flour the work surface and roll out the dough (try to make it a rectangle).

Turn on the oven to 180°C, then let the pizza dough rest for about 10 minutes (or how indicated on the pack), spread the pizza sauce on the dough and start decorating. You can use whatever you would like to have on your pizza rolls, I only had the basic ingredients: onion, ham, corn and cheese; but feel free to add olives, pineapple, etc. and top with pizza seasoning or oregano. Then there's the hard part. Roll the dough slowly lengthwise so you get a long roll. This can take some time, you have to be careful not to tear the dough. My dough stuck to the surface but just do it slowly and use flour on your hands, most importantly be patient, it is worth it. 

When you have the roll in front of you, just start cutting little pieces of about 2cm, it helps to put flour on your knife. Put the little rolls on a baking sheet  and sprinkle with some cheese. Then bake for about 15-25 minutes depending on your oven until golden brown. Enjoy!